Chervil Herb Seeds – Fine Culinary Garden Variety

Overview

Chervil Herb Seeds produce a classic culinary herb known for its delicate, parsley-like leaves and subtle, anise-like flavor. Popular in European and gourmet cooking, Chervil is easy to grow and thrives in cool, partially shaded areas.

This quick-growing annual herb is perfect for home gardens, raised beds, and containers. It’s a great addition to kitchen herb gardens for gardeners who enjoy growing fine-leafed herbs used in salads, sauces, and garnishes.

Features

• Premium quality non-GMO chervil seeds
• Produces tender, finely cut green leaves
• Mild, parsley-like flavor with a hint of anise
• Quick-growing cool-season annual herb
• Ideal for containers, raised beds, or shaded garden spots
• Reliable germination and steady growth

Specifications

• Common Name (US): Chervil (French Parsley)
• Seed Type: Open-pollinated, non-GMO
• Planting Season: Early spring or fall (cool-season crop)
• USDA Hardiness Zones: 3–9
• Sunlight Requirements: Partial shade preferred; tolerates full sun in cooler climates
• Soil Type: Moist, well-drained, fertile soil, pH 6.0–7.0
• Sowing Method: Direct sow outdoors; avoid transplanting as roots are delicate
• Germination Time: 10–14 days at 60–70°F
• Days to Maturity: 50–60 days for mature leaves; harvest earlier for baby greens
• Spacing: 6–8 inches between plants; rows 12 inches apart
• Plant Height: 12–18 inches tall
• Watering Needs: Keep soil evenly moist; avoid drying out
• Harvest Season: Spring and fall; bolt-resistant in cool weather
• Yield: Steady supply of tender leaves throughout the growing season
• Storage Use: Best fresh; can be refrigerated for short-term use