Cowpea Seeds – Southern Garden Variety

Features

• Premium quality non-GMO cowpea seeds
• Produces edible pods and peas with mild flavor
• Heat- and drought-tolerant warm-season crop
• Nitrogen-fixing plant that improves soil health
• Suitable for home gardens, raised beds, and farms
• Reliable germination with strong yields

Specifications

• Common Name (US): Cowpea (Southern Pea)
• Seed Type: Open-pollinated, non-GMO legume
• Planting Season: Late spring to mid-summer (warm-season crop)
• USDA Hardiness Zones: 5–11 (best in 7–10)
• Sunlight Requirements: Full sun (6–8 hours daily)
• Soil Type: Well-drained, moderately fertile soil, pH 6.0–7.5
• Sowing Method: Direct sow outdoors after last frost when soil is warm (65–85°F)
• Germination Time: 7–14 days
• Days to Maturity: 60–90 days depending on variety and harvest stage
• Spacing: 3–4 inches between plants, 18–24 inches between rows
• Plant Growth Habit: Bushy or semi-vining depending on variety
• Watering Needs: Low to moderate; drought-tolerant once established
• Harvest Season: Summer through early fall
• Yield: High yields of green pods for fresh use or dried peas for storage
• Storage Use: Excellent for fresh use, freezing, or long-term storage as dried peas