Fenugreek Herb Seeds – Fast-Growing Culinary Garden Variety

Fenugreek Seeds are a popular annual herb and spice plant known for their flavorful leaves and aromatic seeds. This easy-to-grow crop is commonly used in cooking across many cuisines and is well-suited for home gardens, raised beds, and containers.

Fenugreek grows quickly, thrives in full sun, and adapts well to a range of soil types. It’s ideal for gardeners who enjoy growing versatile culinary herbs that can be harvested as tender greens or dried seeds.

Features

• Premium quality non-GMO fenugreek seeds
• Produces edible leaves and aromatic seeds
• Fast-growing annual herb suitable for warm climates
• Excellent for kitchen gardens and containers
• Easy to grow with quick germination
• Reliable yields for both greens and seeds

Specifications

• Common Name (US): Fenugreek (Methi)
• Seed Type: Open-pollinated, non-GMO
• Planting Season: Spring through early summer (warm-season annual)
• USDA Hardiness Zones: 4–11
• Sunlight Requirements: Full sun (6–8 hours daily)
• Soil Type: Fertile, well-drained soil, pH 6.0–7.5
• Sowing Method: Direct sow outdoors after frost danger has passed; thin seedlings once established
• Germination Time: 7–10 days at 60–80°F
• Days to Maturity: 30–40 days for leaves; 90–100 days for seeds
• Spacing: 4–6 inches between plants, 12 inches between rows
• Plant Height: 12–24 inches tall
• Watering Needs: Moderate; avoid waterlogging
• Harvest Season: Spring through summer
• Yield: Continuous leaf harvest; seeds ready once pods turn golden brown
• Storage Use: Fresh or dried leaves for cooking; seeds can be dried and stored for later use