Savory Herb Seeds – Fragrant Culinary Garden Variety

Overview

Savory Seeds produce a flavorful and aromatic herb known for its distinctive peppery taste. A favorite among home gardeners and cooks, savory is perfect for seasoning vegetables, soups, and bean dishes. It’s an easy-to-grow herb that thrives in full sun and well-drained soil, making it ideal for both new and experienced gardeners.

There are two main types — Summer Savory (Satureja hortensis), an annual with tender leaves and fast growth, and Winter Savory (Satureja montana), a hardy perennial with stronger flavor. Both varieties attract pollinators and make excellent additions to herb gardens, borders, and containers.

Features

• Premium quality non-GMO savory seeds
• Produces fragrant, flavorful leaves with a peppery aroma
• Available in both summer and winter varieties
• Easy to grow in garden beds or containers
• Attracts pollinators and beneficial insects
• Excellent for culinary and ornamental use

Specifications

• Common Name (US): Savory (Summer Savory / Winter Savory)
• Seed Type: Annual or perennial herb, open-pollinated, non-GMO
• Planting Season: Spring (for Summer Savory) or early fall (for Winter Savory)
• USDA Hardiness Zones: 4–9 (Winter Savory), 3–8 (Summer Savory as annual)
• Sunlight Requirements: Full sun (6–8 hours daily)
• Soil Type: Well-drained, sandy or loamy soil, pH 6.0–7.5
• Sowing Method: Start indoors 6–8 weeks before transplanting or direct sow outdoors after frost
• Germination Time: 10–14 days at 65–75°F
• Days to Maturity: 60–70 days for Summer Savory; 90–100 days for Winter Savory
• Spacing: 10–12 inches between plants; 18 inches between rows
• Plant Height: 12–24 inches tall
• Watering Needs: Moderate; prefers dry to medium soil
• Bloom Season: Mid to late summer
• Yield: Continuous leaf production throughout the growing season
• Storage Use: Leaves can be harvested fresh or dried for long-term storage