Sorrel Seeds (a tangy leafy herb, Rumex acetosa)

Overview

Sorrel Seeds produce a hardy, leafy perennial herb valued for its tart, lemony flavor and vibrant green leaves. Popular in salads, soups, and sauces, sorrel is one of the easiest greens to grow in home gardens and thrives in both cool and mild climates.

This fast-growing plant produces tender leaves that can be harvested continuously throughout the growing season. Its attractive, slightly tangy foliage also makes it a great companion plant in herb or vegetable gardens.

Features

• Premium quality non-GMO sorrel seeds
• Produces bright green, tangy-tasting leaves
• Hardy perennial that grows back each year
• Ideal for kitchen gardens, borders, and containers
• Fast-growing and continuous leaf harvest
• Easy to grow for beginners and experienced gardeners alike

Specifications

• Common Name (US): Sorrel (Rumex acetosa)
• Seed Type: Perennial herb, open-pollinated, non-GMO
• Planting Season: Early spring or fall (cool-season crop)
• USDA Hardiness Zones: 3–9
• Sunlight Requirements: Full sun to partial shade (4–8 hours daily)
• Soil Type: Moist, well-drained, fertile soil, pH 5.5–7.0
• Sowing Method: Direct sow outdoors or start indoors 3–4 weeks before transplanting; cover seeds lightly
• Germination Time: 7–14 days at 60–70°F
• Days to Maturity: 40–60 days for first harvest
• Spacing: 12–18 inches between plants, 18 inches between rows
• Plant Height: 12–24 inches tall
• Watering Needs: Moderate; prefers evenly moist soil
• Harvest Season: Spring through early fall; continuous harvest possible
• Yield: Steady supply of tender, tangy leaves throughout the growing season
• Storage Use: Best used fresh; leaves can be refrigerated short-term