Add vibrant color and bold flavor to your garden with Brazilian Maroon Chili Pepper Seeds, a striking pepper variety known for its deep maroon color and rich, spicy taste. These compact yet productive plants thrive in warm climates and deliver a generous yield throughout the growing season.

The Brazilian Maroon Chili is favored by gardeners for its ornamental beauty, strong flavor, and reliable growth. Perfect for raised beds, backyard gardens, and pots, these non-GMO seeds offer dependable germination and produce peppers ideal for cooking, seasoning, drying, and spicing up a variety of dishes.

Features

• Produces deep maroon-colored chili peppers
• Brazilian variety with bold, rich spice
• Non-GMO seeds with strong germination
• Ideal for pots, containers, and garden beds
• Compact yet high-yielding plants
• Excellent for cooking, drying, and seasoning
• Adds vibrant color to home gardens

Specifications

• Seed Type: Chili Pepper Seeds
• Common Name (US): Chili Pepper
• Variety: Brazilian Maroon Chili
• Plant Type: Warm-season annual
• Growth Habit: Bushy, compact
• Heirloom: Not specified
• GMO Status: Non-GMO
• Season: Spring and Summer planting
• USDA Zones: 3–11 (grown as annual)
• Sunlight: Full sun, 6–8+ hours
• Soil Needs: Loose, well-draining soil
• Watering Needs: Moderate, keep soil evenly moist
• Days to Germination: 7–14 days
• Days to Maturity: 70–90 days
• Pepper Color: Deep maroon
• Uses: Fresh cooking, seasoning, drying, sauces

Planting Guide

• Start Indoors:
• Begin seeds indoors 8–10 weeks before the final frost.
• Sow ¼ inch deep and lightly cover with soil.
• Transplanting:
• Move outdoors when temperatures consistently stay above 60°F.
• Space 18–24 inches apart.
• Growing Conditions:
• Provide full sunlight to enhance color and flavor.
• Maintain even moisture without soaking the soil.
• Support:
• Light staking may be needed as plants become heavy with peppers.
• Harvesting:
• Harvest when peppers turn a deep maroon shade.
• Continuous picking encourages more fruit production.