Amaryllis ‘Apple Blossom’ Flower Seeds – Large Blooming Indoor Variety

Overview

Amaryllis ‘Apple Blossom’ Seeds grow into striking, elegant flowering plants that produce large trumpet-shaped blooms in a delicate blend of soft pink and white hues. One of the most beloved Amaryllis varieties, Apple Blossom is cherished for its graceful appearance, making it perfect for indoor pots, decorative containers, and garden displays.

This tropical perennial thrives in bright light and warm conditions, producing bold, long-lasting blooms that add elegance to homes, patios, or winter gardens. Easy to grow and low-maintenance, it’s a favorite among home gardeners and floral decorators.

Features

• Premium quality non-GMO Amaryllis ‘Apple Blossom’ seeds
• Produces large, pink and white trumpet-shaped blooms
• Ideal for indoor containers, garden beds, and decorative displays
• Long-lasting, showy blooms with elegant color contrast
• Low-maintenance and perfect for gifting or home decor
• Excellent as a winter-flowering houseplant

Specifications

• Common Name (US): Amaryllis ‘Apple Blossom’ (Hippeastrum hybrid)
• Seed Type: Perennial bulbous flowering plant, open-pollinated, non-GMO
• Planting Season: Late winter through spring (for indoor growth) or late spring outdoors
• USDA Hardiness Zones: 8–11 (annual in cooler zones)
• Sunlight Requirements: Bright indirect light indoors; full sun to partial shade outdoors
• Soil Type: Well-drained sandy or loamy soil; pH 6.0–7.0
• Sowing Method: Sow seeds on moist soil surface; lightly press without covering deeply
• Germination Time: 2–4 weeks at 70–80°F
• Days to Maturity: 2–3 years to first bloom from seed (faster from bulbs)
• Spacing: 8–10 inches between plants
• Plant Height: 16–24 inches tall
• Watering Needs: Moderate; allow the soil to dry slightly between watering
• Bloom Season: Winter through early spring
• Flower Colors: Soft pink petals with white centers and green throats
• Yield: 1–3 large blooms per stalk under ideal conditions
• Storage Use: Seeds remain viable for up to 1 year if stored in cool, dry conditions