Anise Persian Basil (Ocimum basilicum) Herb Flower Seeds

Anise Persian Basil (Ocimum basilicum) is a fragrant herb known for its licorice-like aroma and sweet anise flavor. This culinary and ornamental basil variety produces delicate flowers while growing lush, green foliage ideal for seasoning dishes, teas, and salads.

Thriving in full sun with well-draining soil, Anise Persian Basil is perfect for garden beds, containers, and herb gardens. Its blooms attract bees, butterflies, and other pollinators, making it an excellent addition to pollinator-friendly landscapes. Non-GMO and easy-to-grow, this basil variety is a versatile choice for gardeners seeking flavor and beauty in one plant.

Features

• Aromatic herb with licorice-like flavor
• Produces delicate purple flowers, attractive to pollinators
• Non-GMO, easy-to-grow basil variety
• Suitable for culinary use, teas, and salads
• Ideal for container gardens, herb beds, and pollinator gardens

Specifications

• Seed Type: Anise Persian Basil herb seeds
• Botanical Name: Ocimum basilicum
• Common Names: Anise Persian Basil, Licorice Basil
• Plant Type: Annual herb
• Plant Height: 12 – 24 inches
• Zones: USDA Zones 5 – 11
• Light Requirement: Full sun
• Soil Type: Well-draining, fertile soil
• Germination Time: 7 – 14 days
• Days to Maturity: 60 – 75 days
• GMO Status: Non-GMO
• Season: Spring sowing
• Planting Depth: 1/8 – 1/4 inch
• Spacing: 8 – 12 inches apart
• Optimal Temperature: 70°F to 85°F (21°C to 29°C)
• Watering: Keep soil consistently moist but not waterlogged
• Companion Plants: Tomatoes, Peppers, Oregano, Marigolds
• Bloom Time: Summer
• Flower Color: Light purple
• Uses: Culinary herb, teas, salads, pollinator gardens
• Storage: Store seeds in a cool, dry location until sowing

Planting Guide

• Seed Preparation: Sow seeds directly outdoors after last frost or start indoors 6–8 weeks before frost.
• Soil & Light: Use fertile, well-draining soil in full sun for best growth.
• Watering: Keep soil evenly moist during germination and early growth.
• Harvesting: Harvest leaves regularly to encourage bushy growth; flowers can be used as edible garnish.
• Maintenance: Pinch flower buds to prolong leaf production if desired.