Deep Green Apple Fruit Seeds for Planting

Bring freshness and color to your orchard or garden with Deep Green Apple Fruit Seeds for Planting. This hardy and productive apple variety produces deep green fruits with a crisp texture and a mildly tart, refreshing flavor. These non-GMO seeds are ideal for home gardeners who love growing unique, high-quality fruits.

Perfect for fresh eating, juices, and baking, deep green apples are known for their vibrant color and firm flesh. The trees are easy to grow, adaptable to various climates, and produce reliable harvests with proper care.

Features

• Non-GMO & Untreated: Naturally cultivated and free from harmful chemicals.
• Deep Green Skin: Distinctive, glossy apples with crisp flesh.
• High Yield Variety: Produces abundant fruit each season.
• Cold Hardy: Tolerates cool climates and moderate frost.
• Pollinator-Friendly: Attracts bees and beneficial insects.
• Versatile Use: Great for eating fresh, baking, or making cider.

Specifications

• Common Name: Apple
• Scientific Name: Malus domestica
• Variety: Deep Green Apple
• Plant Type: Deciduous fruit tree
• Growth Habit: Upright, spreading
• Zones: USDA 4–9
• Season: Best planted in spring or early fall
• Light Requirements: Full sun (6–8 hours daily)
• Soil Type: Loamy, well-drained, and nutrient-rich soil
• Watering Needs: Moderate; consistent watering during dry periods
• Germination Time: 14–21 days (requires cold stratification for best results)
• Days to Maturity: 150–180 days
• Fruit Appearance: Smooth deep green skin with crisp, white flesh
• Flavor Profile: Sweet-tart, aromatic, and refreshing
• Tree Height: 10–20 feet at maturity
• GMO Status: 100% Non-GMO
• Organic Status: Naturally cultivated, untreated
• Temperature Tolerance: Hardy; withstands frost and mild cold spells
• Pollination: Cross-pollination recommended for best fruiting
• Uses: Fresh eating, juicing, baking, and desserts

Planting Guide

• Cold stratify seeds by refrigerating them for 4–6 weeks before planting.
• Sow seeds ½ inch deep in well-drained potting mix or seed-starting trays.
• Keep soil moist and maintain a temperature of around 65–75°F.
• Transplant seedlings outdoors after frost risk has passed.
• Space trees 12–15 feet apart for optimal growth and fruit production.
• Mulch around the base to retain moisture and prevent weed growth.