Arabica Coffee Tree (Coffea arabica) Seeds

Arabica Coffee (Coffea arabica) is the premium coffee species cherished worldwide for its aromatic beans and elegant ornamental appearance. Native to the highlands of Ethiopia, this evergreen shrub produces glossy green leaves, fragrant white flowers, and bright red cherries containing coffee beans.

The Arabica Coffee Tree is an excellent indoor or patio plant in cooler climates and thrives outdoors in tropical or subtropical areas. It’s Non-GMO, easy to maintain, and provides year-round greenery. Even without harvesting beans, it makes a beautiful houseplant with a pleasant natural fragrance when flowering.

Features

• Produces fragrant white blossoms and red coffee cherries
• Grows well indoors or outdoors in warm regions
• Non-GMO, easy to cultivate, and long-lived
• Attractive evergreen foliage for home or greenhouse use
• Adaptable to containers or garden beds
• Ideal for tropical gardens, patios, or decorative interiors

Specifications

• Scientific Name: Coffea arabica
• Common Name: Arabica Coffee Tree
• Plant Type: Evergreen shrub / small tree
• Growth Height: 3–8 feet indoors; up to 15 feet outdoors
• Spread: 3–6 feet
• USDA Hardiness Zones: 9–11 (grow indoors in cooler zones)
• Sunlight: Bright indirect light to partial shade
• Soil Type: Rich, well-drained soil; prefers slightly acidic (pH 6.0–6.5)
• Bloom Season: Spring to summer
• Fruit Season: Late summer to winter
• Flower Color: White
• Fruit Color: Red cherries (each containing two beans)
• Foliage: Glossy, dark green leaves
• GMO Status: Non-GMO
• Planting Season: Spring to early summer
• Sowing Depth: ¼ inch
• Germination Time: 45–90 days at 75–85°F
• Watering Needs: Moderate; keep soil evenly moist but not soggy
• Maintenance: Prune for shape; avoid direct hot afternoon sun indoors
• Uses: Ornamental indoor tree, tropical garden plant, home coffee growing

Planting Guide

• Soak Seeds: Soak in warm water for 24 hours before planting.
• Prepare Soil: Use well-drained, rich, slightly acidic soil mix.
• Sow Seeds: Plant ¼ inch deep and water gently.
• Light: Place in bright, indirect sunlight or filtered light.
• Watering: Keep soil moist but avoid overwatering.
• Temperature: Maintain 70–85°F (21–29°C) for optimal germination.
• Transplant: Move to a larger pot or garden bed when 6–8 inches tall.