Ashitaba Seeds (Angelica keiskei) – Rare Japanese Herb

Ashitaba Seeds (Angelica keiskei) – Rare Japanese “Tomorrow’s Leaf”

Ashitaba (Angelica keiskei) is a highly prized perennial herb traditionally grown in Japan and known for its remarkable ability to regrow quickly after harvesting—earning it the nickname “Tomorrow’s Leaf.”

Our premium Ashitaba seeds are carefully selected for quality and viability, making them ideal for home gardeners, rare plant collectors, and herbal growers. Ashitaba can be grown in garden beds, containers, or greenhouses and thrives in mild to temperate climates.

🌿 Why Grow Ashitaba?

• Rare and fast-regrowing perennial herb

• Traditionally valued in Japanese herbal culture

• Nutrient-dense green leaves with a mild, slightly bitter taste

• Suitable for pots, raised beds, or outdoor gardens

• Popular among herbalists and permaculture growers

🌱 Growing Information

• Botanical Name: Angelica keiskei

• Plant Type: Perennial herb

• Light: Partial shade to full sun

• Germination Time: 2–4 weeks

• Climate: Temperate to subtropical

• Growing Method: Containers or in-ground

Perfect for those looking to grow rare herbs, Japanese plants, or unique leafy greens at home.