Grow vibrant, aromatic herbs with Basil Seeds for Planting – Green Variety. This classic basil type is loved for its rich fragrance, bright green leaves, and fresh, flavorful taste that enhances countless dishes. Perfect for gardeners of all skill levels, this basil grows quickly and thrives in pots, raised beds, and outdoor garden plots.

Whether you’re creating homemade pesto, seasoning meals, or simply enjoying the scent of fresh herbs, this reliable basil variety delivers strong germination, lush leaf production, and continuous harvests all season long.

Features

• Premium non-GMO green basil seeds
• Classic aromatic basil flavor and fragrance
• Fast-growing and highly productive
• Suitable for indoor pots, outdoor gardens, and kitchen herb beds
• Heat-loving herb that thrives in warm climates
• Excellent for cooking, garnishes, and fresh herb harvests
• Beginner-friendly and easy to maintain

Specifications

• Seed Type: Basil Seeds
• Common Name (US): Sweet Basil / Green Basil
• Plant Type: Herb, annual
• GMO Status: Non-GMO
• Season: Spring and summer planting
• USDA Zones: 4–11
• Sun Exposure: Full sun (6+ hours daily)
• Soil Requirements: Fertile, well-drained soil
• pH Range: 6.0–7.5
• Days to Germination: 5–10 days
• Days to Maturity: 60–75 days
• Plant Height: 18–24 inches
• Spacing: 10–12 inches
• Watering Needs: Moderate, consistent moisture
• Temperature Preference: Warm (70–85°F)
• Leaf Color: Bright green
• Flavor Profile: Fresh, sweet, and aromatic
• Ideal Uses: Pesto, salads, seasoning, garnishing
• Indoor Growing: Excellent for windowsills and kitchen gardens
• Companion Plants: Tomatoes, peppers, cucumbers

Planting Guide

• When to Plant:
• Start indoors 4–6 weeks before the last frost OR
• Direct sow outdoors once temperatures stay above 60°F.
• How to Plant:
• Sow seeds on the soil surface or lightly cover (1/8 inch).
• Keep soil consistently moist until sprouts appear.
• Light Requirements:
• Provide full sun for best flavor and leaf production.
• Care Tips:
• Pinch off the top leaves to encourage bushy growth.
• Remove flower buds to extend harvest time.
• Avoid overwatering to prevent root rot.
• Harvesting:
• Begin harvesting when plants reach 6–8 inches tall.
• Pick leaves regularly to promote continuous growth.