Basil Seeds – Sweet Italian Garden Variety

Overview

Basil Seeds are a must-have for US gardeners looking to grow fresh, aromatic herbs at home. The Sweet Italian variety is widely grown for its rich fragrance, vibrant green leaves, and versatility in the kitchen. Basil is easy to cultivate in containers, raised beds, or traditional gardens, making it perfect for beginners and experienced growers alike.

With strong germination rates and adaptability to warm climates, basil thrives in sunny spots and provides continuous harvests throughout the season.

Features

• High-quality non-GMO basil seeds
• Produces fragrant, sweet-tasting green leaves
• Suitable for container gardening, raised beds, and outdoor planting
• Fast-growing, warm-season herb with continuous harvest potential
• Great for fresh use, drying, or freezing
• Reliable germination and easy to maintain

Specifications

• Common Name (US): Basil (Sweet Italian variety)
• Seed Type: Open-pollinated, non-GMO
• Planting Season: Spring and Summer (warm-season herb)
• USDA Hardiness Zones: 4–11 (best in 6–10)
• Sunlight Requirements: Full sun (6–8 hours daily)
• Soil Type: Well-drained, fertile soil with pH 6.0–7.0
• Sowing Method: Direct sow outdoors after frost danger passes or start indoors 4–6 weeks before transplanting
• Germination Time: 7–14 days at 70–85°F
• Days to Maturity: 60–75 days from sowing
• Spacing: 8–12 inches between plants, 18–24 inches between rows
• Plant Height: 12–24 inches tall
• Watering Needs: Regular, moderate watering; keep soil evenly moist
• Harvest Season: Late spring through summer; pinch leaves regularly to encourage growth
• Yield: High yields of aromatic leaves throughout the growing season
• Storage Use: Best fresh; can also be dried or frozen for long-term use