Beefsteak Tomato Seeds – Heirloom Garden Variety

Overview

Beefsteak Tomato Seeds are one of the most popular heirloom varieties in US gardens, known for producing large, meaty fruits with rich, classic tomato flavor. Ideal for slicing, sandwiches, and fresh eating, beefsteak tomatoes are a must-have for gardeners who want impressive yields of extra-large fruits.

This variety thrives in warm-season gardens, raised beds, and containers with proper support. With reliable germination, strong plant growth, and heavy yields, Beefsteak Tomato Seeds are perfect for both beginners and experienced growers.

Features

• Premium quality non-GMO heirloom tomato seeds
• Produces large, meaty fruits with excellent flavor
• Warm-season crop with high yields
• Suitable for home gardens, raised beds, and containers
• Requires staking or caging for support
• Consistent germination and growth

Specifications

• Common Name (US): Tomato (Beefsteak variety)
• Seed Type: Heirloom, open-pollinated, non-GMO
• Planting Season: Spring and Summer (after last frost)
• USDA Hardiness Zones: 3–11 (best in 5–10)
• Sunlight Requirements: Full sun (6–8 hours daily)
• Soil Type: Fertile, well-drained soil, pH 6.0–6.8
• Sowing Method: Start indoors 6–8 weeks before last frost; transplant outdoors when soil warms
• Germination Time: 7–14 days at 70–85°F
• Days to Maturity: 80–100 days from transplanting
• Spacing: 18–24 inches between plants, 3–4 feet between rows
• Plant Height: 4–6 feet tall; support required
• Watering Needs: Regular deep watering; avoid overhead watering
• Harvest Season: Midsummer through early fall
• Yield: Heavy yields of large, 1–2 lb. fruits per plant
• Storage Use: Best enjoyed fresh; refrigerate short-term or use in cooking/preserving