Bennings Green Tint Scallop Summer Squash Seeds for Heirloom Harvests

Bennings Green Tint Scallop Squash Seeds produce a classic heirloom summer squash known for its pale green color, scalloped edges, and tender, mild flesh. Ideal for home gardens, raised beds, and high-yield summer vegetable production, this variety is prized for its dependable performance and early maturity. The compact, bush-type plants thrive in warm climates and provide a steady harvest throughout the growing season.

Perfect for gardeners seeking a reliable, Non-GMO heirloom squash with great flavor and visual appeal.

Features

• Produces scalloped, light green summer squash
• Heirloom, open-pollinated, Non-GMO seeds
• High-yield and early-maturing warm-season crop
• Compact bush-type plant ideal for small gardens and raised beds
• Consistent harvests throughout summer
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Specifications

• Botanical Name: Cucurbita pepo
• Common Name (U.S.): Summer Squash / Scallop Squash
• Variety: Bennings Green Tint
• Seed Type: Heirloom, open-pollinated, Non-GMO
• Season: Warm season
• Zones: USDA Zones 3–11
• Plant Type: Annual bush-type squash
• Fruit Characteristics: Pale green, scalloped edges, tender texture
• Maturity: 50–55 days
• Light Requirements: Full sun
• Soil Needs: Fertile, well-draining soil; pH 6.0–7.0
• Watering: Regular deep watering
• Sowing Depth: 1 inch
• Spacing: 24–36 inches
• Germination: 7–10 days
• Temperature Range: 70–95°F
• Harvest Notes: Pick young for best tenderness; continuous harvest promotes new fruiting.
• Important Notes: Mulch to maintain moisture and suppress weeds.

Planting Guide

• Direct sow outdoors after frost when soil reaches 65°F or warmer.
• Plant seeds 1 inch deep in well-drained, fertile soil.
• Space plants 24–36 inches apart to allow healthy bush development.
• Water consistently at the base of the plants to reduce mildew.
• Mulch to retain moisture and support even growth.
• Harvest squash when small and tender for optimal texture.
• Continue harvesting regularly to encourage new fruit production.