Bring bold color and rich nutrition to your garden with our Bok Choy Seeds – Black Choi Variety. Known for its deep, dark leaves and tender stalks, this non-GMO bok choy is perfect for gardeners who want a visually striking and flavorful leafy green.

Black Choi develops quickly in cool weather and produces crisp, mild-tasting leaves ideal for stir-fries, soups, salads, and fresh cooking. The compact growth habit makes it well-suited for raised beds, containers, and small gardens. With strong germination and dependable performance, this variety is an excellent choice for gardeners of all experience levels.

Features

• Premium non-GMO Black Choi bok choy seeds
• Deep dark foliage for an attractive garden display
• Fast-growing cool-season leafy green
• Mild, tender leaves perfect for fresh cooking
• Ideal for containers, garden rows, and raised beds
• High germination rate
• Suitable for beginner and experienced gardeners

Specifications

• Seed Type: Bok Choy Seeds
• Common Name (US): Bok Choy Seeds
• Plant Type: Cool-season annual
• Heirloom: Varies by batch
• GMO Status: Non-GMO
• Season: Early spring or fall planting
• USDA Zones: 3–10
• Sun Exposure: Full sun to partial shade
• Soil Requirements: Well-drained, loose soil
• Soil pH: 6.0–7.5
• Days to Germination: 5–10 days
• Days to Maturity: 45–60 days
• Plant Height: 8–12 inches
• Plant Spacing: 6–10 inches
• Watering Needs: Moderate, steady moisture
• Temperature Preference: Cool weather (55–75°F)
• Ideal Uses: Stir-fries, soups, salads, steaming
• Color Trait: Dark, nearly black leaves

Planting Guide

• When to Plant:
• Plant in early spring or fall for best results.
• Avoid planting during the peak heat of summer.
• How to Plant:
• Sow seeds 1/4 inch deep.
• Space 2 inches apart and thin to 6–10 inches as seedlings grow.
• Keep soil moist until germination.
• Sunlight:
• Prefers full sun but tolerates partial shade, especially in warm climates.
• Watering:
• Maintain consistent moisture for tender leaves.
• Water at the base to prevent wet foliage.
• Care:
• Mulch to conserve moisture and stabilize soil temperature.
• Harvest outer leaves first for a continuous harvest.
• Harvesting:
• Cut entire heads at the base or pick individual leaves.
• Best harvested when leaves are crisp and deeply colored.