Black Mulberry (Morus nigra) Seeds

Black Mulberry (Morus nigra) is a classic fruiting tree known for its delicious, dark purple-black berries and attractive heart-shaped foliage. Native to Western Asia and cultivated for centuries, this long-lived deciduous tree combines ornamental beauty with edible productivity. Its fruits are sweet, juicy, and ideal for fresh eating, baking, and preserves.

This Non-GMO, hardy species grows best in warm to temperate regions and provides seasonal beauty from its spring blossoms to its rich harvest in summer. It’s also highly valued for its wildlife benefits, offering both food and shelter to birds and pollinators. The Black Mulberry tree is a perfect choice for edible landscapes, small orchards, and sustainable gardens.

Features

• Produces clusters of dark purple-black, sweet berries
• Non-GMO and suitable for edible or ornamental gardens
• Hardy and long-lived; tolerates diverse soils
• Attractive heart-shaped leaves and spreading crown
• Excellent wildlife and pollinator support
• Low-maintenance, drought-tolerant once established

Specifications

• Scientific Name: Morus nigra
• Common Name: Black Mulberry
• Plant Type: Deciduous fruit tree
• Growth Height: 20–40 feet
• Spread: 20–35 feet
• USDA Hardiness Zones: 5–9
• Sunlight: Full sun
• Soil Type: Moist, well-drained loam or sandy soil; tolerates clay
• Bloom Season: Spring (April–May)
• Fruit Season: Summer (June–August)
• Flower Color: Pale greenish-yellow
• Fruit Color: Dark purple to black
• Foliage: Glossy green turning golden in fall
• GMO Status: Non-GMO
• Planting Season: Spring or fall
• Sowing Depth: ¼–½ inch
• Germination Time: 30–90 days (cold stratification for 60–90 days recommended)
• Watering Needs: Moderate; drought-tolerant when mature
• Maintenance: Minimal; prune lightly after harvest
• Wildlife Benefits: Attracts birds, bees, and butterflies
• Uses: Edible landscaping, home orchards, pollinator gardens, wildlife habitats

Planting Guide

• Cold Stratify: Refrigerate seeds in moist medium for 60–90 days before sowing.
• Prepare Soil: Use rich, well-drained soil in a sunny area.
• Sow Seeds: Plant ¼–½ inch deep; keep soil evenly moist.
• Light: Provide full sunlight for best fruiting.
• Watering: Maintain regular moisture during germination and early growth.
• Spacing: 15–25 feet apart for orchard-style planting.
• Care: Prune lightly to shape and remove dead wood during dormancy.