Boston Decapaggio Cucumber Seeds for Crisp Pickling Cucumbers

Boston Decapaggio Cucumber Seeds produce a traditional, crisp, and flavorful pickling cucumber known for its reliability and uniform shape. This classic garden variety is perfect for creating crunchy homemade pickles or enjoying fresh from the garden. The plants deliver excellent yields throughout the warm season and thrive in home gardens, kitchen gardens, and raised beds.

With vigorous vines and disease-resistant traits, this Non-GMO cucumber variety offers consistent performance and high-quality fruits ideal for canning, salads, and everyday fresh use.

Features

• Produces crisp, uniform cucumbers ideal for pickling
• Non-GMO, open-pollinated variety
• High-yielding warm-season cucumber
• Excellent for home gardens, trellising, and raised beds
• Traditional flavor and texture preferred for pickling
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Specifications

• Botanical Name: Cucumis sativus
• Common Name (U.S.): Pickling Cucumber
• Variety: Boston Decapaggio
• Seed Type: Open-pollinated, Non-GMO
• Season: Warm season
• Zones: USDA Zones 3–11
• Plant Type: Annual vine
• Fruit Characteristics: Uniform, crisp cucumbers; ideal for pickling
• Maturity: 55–65 days
• Light Requirements: Full sun
• Soil Needs: Loose, rich, well-drained soil; pH 6.0–7.0
• Watering: Consistent moisture; water at base to avoid leaf issues
• Sowing Depth: 1/2 inch
• Spacing: 12–18 inches; rows 3–4 ft apart
• Germination: 7–10 days
• Temperature Range: 70–95°F
• Support: Trellis recommended for straighter fruits and cleaner harvest
• Important Notes: Harvest regularly to promote continuous production.

Planting Guide

• Direct sow outdoors after frost when soil reaches 65°F or warmer.
• Plant seeds 1/2 inch deep in well-draining soil enriched with compost.
• Space plants 12–18 inches apart; provide room for vines to spread.
• Water deeply at the base to maintain even soil moisture.
• Mulch around plants to reduce weeds and retain moisture.
• Support vines with a trellis for improved airflow and cleaner fruit.
• Harvest cucumbers when they reach 4–6 inches for best crispness.
• Frequent picking encourages more fruit production.