Broccoli Brassica Oleracea Vegetable Seeds

Broccoli Brassica oleracea Seeds are a top choice for home gardeners looking to grow fresh, crisp, and nutrient-rich broccoli. These Non-GMO seeds produce dense, flavorful heads perfect for steaming, roasting, or adding to daily meals.

This cool-season crop thrives in well-drained soil and full sun, making it suitable for raised beds, backyard gardens, and container growing. Broccoli plants produce a central head followed by smaller side shoots, offering extended harvest potential.

A dependable and productive variety, ideal for gardeners seeking high-yield broccoli with excellent texture and flavor.

Features

• Produces crisp, nutrient-rich broccoli heads
• Non-GMO, high-germination seeds
• Cool-season crop ideal for spring and fall planting
• Suitable for raised beds, containers, and open gardens
• Excellent for fresh cooking and meal prep
• Strong plant vigor and consistent yields
• Perfect for beginner and experienced gardeners

Specifications

• Common Name: Broccoli Seeds
• Botanical Name: Brassica oleracea
• Variety: Broccoli
• Plant Type: Cool-season annual
• GMO Status: Non-GMO
• Season: Spring or fall planting
• USDA Zones: 3–10
• Sunlight: Full sun (6+ hours daily)
• Soil Type: Fertile, well-draining soil
• Days to Germination: 7–12 days
• Days to Maturity: 60–90 days
• Plant Height: 18–30 inches
• Plant Spacing: 18 inches apart
• Row Spacing: 24–36 inches
• Watering: Moderate, consistent moisture
• Uses: Cooking, meal prep, steaming, roasting, home gardening
• Growth Habit: Upright head-forming plant

Planting Guide

• Start Indoors: Begin seeds indoors 4–6 weeks before the last frost.
• Transplant: Move outdoors after frost danger has passed.
• Planting Depth: 1/4 to 1/2 inch deep.
• Spacing: Keep plants 18 inches apart; rows 24–36 inches apart.
• Sunlight: Place in full sun for best head formation.
• Watering: Maintain even moisture; avoid dry soil.
• Soil: Use well-drained, fertile soil enriched with compost.
• Temperature: Prefers cool weather (55°F–75°F).
• Harvest: Cut central head when firm; allow side shoots to grow for extended harvest.