Brussels Winter Chervil (Anthriscus cerefolium) Gourmet European Heirloom Herb Vegetable Seeds

Brussels Winter Chervil (Anthriscus cerefolium) is a European heirloom variety known for its refined, parsley-like flavor with subtle anise notes. This cool-season, non-GMO leafy green thrives in early spring and fall conditions and performs exceptionally well in garden beds and containers. A favorite among gourmet growers and home gardeners alike, Brussels Winter Chervil produces tender, aromatic leaves ideal for fresh dishes while offering dependable growth and excellent cold tolerance.

Features

• Gourmet European heirloom variety
• Delicate fresh flavor with mild anise notes
• Cold-tolerant and ideal for early spring or fall planting
• Non-GMO seed variety
• Compact and productive leafy green
• Performs well in containers, raised beds, and kitchen gardens
• Fast-growing and easy for beginners
• Tender leaves ideal for fresh culinary use

Specifications

• Common Name: Brussels Winter Chervil, Gourmet Chervil
• Scientific Name: Anthriscus cerefolium
• Plant Type: Annual (cool-season)
• USDA Zones: 3–10
• Season: Cool season—spring and fall
• Height: 12–24 inches
• Leaf Type: Fine, fern-like bright green leaves
• Flavor: Mild, fresh, anise-like
• Bloom Color: White (if allowed to bolt)
• Heirloom: Yes
• GMO Status: Non-GMO
• Organic: Not certified organic
• Light Requirements: Partial shade to full sun
• Soil Preference: Moist, well-drained soil
• Water Needs: Moderate
• Growth Rate: Fast
• Days to Harvest: 40–60 days
• Cold Tolerance: High
• Heat Tolerance: Low (bolts easily)
• Plant Spacing: 6–9 inches
• Seed Longevity: 1–2 years in cool, dry storage

Planting Guide 

• Sowing Method: Direct sow outdoors or start indoors.
• Seed Preparation: No pre-treatment required.
• When to Plant:
• Early spring as soon as soil can be worked
• Late summer to early fall for cool-season growth
• Sowing Depth: 1/8 inch.
• Germination Time: 7–14 days.
• Light Requirements: Partial shade preferred; full sun in cool climates only.
• Soil Conditions: Moist, fertile, well-drained soil.
• Watering: Keep soil consistently moist.
• Maintenance:
• Harvest young leaves regularly
• Succession seed every 2–3 weeks for continuous supply
• Provide shade in hot climates to prevent bolting