Burdock Seeds – Edible Root Garden Herb Variety

Overview

Burdock Seeds grow into robust, leafy plants with long, slender taproots that are commonly grown as an edible root crop. Also known as Gobo in Japanese cuisine, Burdock is a hardy biennial herb that thrives in loose, well-drained soil and sunny conditions.

This variety is valued by home gardeners for its adaptability, strong growth, and deep roots that can be harvested in the first year. It’s an easy-to-grow addition to vegetable and herb gardens across the US.

Features

• Premium quality non-GMO burdock seeds
• Produces long, edible roots with mild, earthy flavor
• Hardy biennial plant suitable for diverse climates
• Grows well in deep, loose, well-drained soil
• Easy to cultivate with reliable germination
• Great for home gardens and small-scale growers

Specifications

• Common Name (US): Burdock (Gobo Root)
• Seed Type: Open-pollinated, non-GMO
• Planting Season: Spring or early summer
• USDA Hardiness Zones: 4–10
• Sunlight Requirements: Full sun to partial shade (6–8 hours daily)
• Soil Type: Loose, deep, sandy or loamy soil with pH 6.0–7.0
• Sowing Method: Direct sow outdoors; do not transplant to avoid root damage
• Germination Time: 7–14 days at 65–80°F
• Days to Maturity: 100–120 days for roots; flowers form in the second year
• Spacing: 12–18 inches between plants, 24 inches between rows
• Plant Height: 3–6 feet tall in second year
• Watering Needs: Moderate watering; keep soil evenly moist
• Harvest Season: Late summer to fall; harvest roots in the first year for best quality
• Yield: High yield of long, slender roots with edible leafy tops
• Storage Use: Roots can be stored in cool, moist conditions for winter use