Buttercrop Burgess Winter Squash Seeds for Rich, Nutty Flavor

Buttercrop Burgess Squash Seeds produce a classic winter squash known for its dense texture, rich nutty flavor, and excellent storage capability. This productive heirloom variety forms medium to large fruits with smooth tan skin and deep orange flesh. Ideal for gardeners who want reliable, long-keeping squash with robust taste, these plants thrive in full sun and warm growing conditions before maturing into a cool-season storage crop.

Perfect for backyard gardens, homesteads, and raised beds, this Non-GMO winter squash variety is a dependable producer with long vines and high yields.

Features

• Produces flavorful winter squash with rich, nutty flesh
• Heirloom, open-pollinated, Non-GMO seeds
• Long-storing squash ideal for winter use
• Vigorous vines with high-yield potential
• Great for home gardens, raised beds, and cool-season storage
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Specifications

• Botanical Name: Cucurbita moschata
• Common Name (U.S.): Winter Squash
• Variety: Buttercrop Burgess
• Seed Type: Heirloom, open-pollinated, Non-GMO
• Season: Warm growing season; harvested for cool-season storage
• Zones: USDA Zones 3–11
• Plant Type: Annual vining squash
• Fruit Characteristics: Tan skin, deep orange interior, nutty flavor
• Maturity: 85–100 days
• Light Requirements: Full sun
• Soil Needs: Fertile, well-drained soil; pH 6.0–7.0
• Watering: Deep, consistent watering
• Sowing Depth: 1 inch
• Spacing: 36–48 inches
• Germination: 7–12 days
• Temperature Range: 70–95°F
• Storage Notes: Long shelf life when cured properly
• Important Notes: Requires warm soil for germination; mulch to retain moisture.

Planting Guide

• Direct sow outdoors after frost when soil reaches at least 65°F.
• Plant seeds 1 inch deep in nutrient-rich, well-draining soil.
• Space plants 36–48 inches apart to accommodate long vines.
• Water deeply at the base to encourage strong roots.
• Mulch around plants to limit weeds and maintain soil moisture.
• Allow fruits to mature on the vine until skin hardens.
• Cure squash in a warm, dry place for 7–10 days before storage.
• Store in a cool, dry area for long winter keeping.