Black Myrciaria Cauliflora Seeds for Fruit Planting

Discover the unique beauty of the Jabuticaba Tree with our Black Myrciaria Cauliflora Seeds for Fruit Planting. Native to South America, this tree is cherished for its distinctive fruit that grows directly on its trunk. The glossy, black, grape-like fruits are rich, flavorful, and packed with antioxidants.

Perfect for tropical or subtropical gardens, the Jabuticaba is an excellent choice for home growers looking for an ornamental and productive plant. It can also thrive in large containers when grown indoors or in greenhouses.

Features

• Exotic and Rare Tree: Produces dark, glossy fruits that grow on the trunk.
• Non-GMO & Naturally Grown: Safe and sustainable for home cultivation.
• Versatile Growth: Can be grown in gardens or containers.
• High Nutritional Value: Fruits are rich in vitamins, fiber, and antioxidants.
• Tropical Ornamental Appeal: Attractive foliage and smooth bark enhance any garden.
• Perfect for Warm Regions: Thrives in tropical and subtropical climates.

Specifications

• Scientific Name: Myrciaria cauliflora
• Common Name: Jabuticaba Tree
• Seed Type: Non-GMO, untreated
• Plant Type: Tropical fruit-bearing tree
• Fruit Characteristics: Glossy black skin, sweet pulp, grape-like flavor
• Mature Height: 10–15 feet (can reach up to 30 feet outdoors)
• Sun Exposure: Full sun to partial shade
• Soil Type: Moist, well-drained, slightly acidic soil
• Soil pH: 5.5–6.5
• Watering Needs: Regular watering; prefers consistent moisture
• Temperature Range: 60°F–90°F (15°C–32°C)
• USDA Hardiness Zones: 9–11
• Planting Season: Spring or early summer
• Days to Germination: 30–40 days
• Growth Rate: Slow to moderate
• Time to Fruit: 6–8 years from seed (faster in warm climates)
• Pollination: Self-fertile but benefits from cross-pollination
• GMO Status: Non-GMO
• Organic Status: Naturally grown

Planting Guide

• Seed Preparation: Soak seeds in warm water for 24 hours before planting.
• Planting Depth: Sow ½ inch deep in well-draining soil.
• Light Requirements: Place in bright, indirect sunlight or partial shade.
• Germination: Keep soil moist and warm (75–85°F) for best results.
• Transplanting: Move seedlings to individual pots once they reach 6 inches tall.
• Outdoor Planting: Transplant outdoors after frost risk has passed.
• Spacing: Space trees 10–15 feet apart for optimal growth.
• Pruning: Prune lightly to maintain structure and encourage fruiting.
• Harvest: Fruits ripen directly on the trunk and can be picked when fully black and soft.