Black and White Bean Seeds for Vegetable Planting

Black and White Bean Seeds produce bushy plants yielding unique black and white beans. These colorful beans are ideal for home gardens, raised beds, and container planting.

The beans are tender, flavorful, and visually striking, making them perfect for soups, salads, stir-fries, and other culinary uses. Non-GMO seeds ensure reliable germination and abundant harvests, providing both ornamental appeal and delicious produce for your garden.

Features

• Produces flavorful Black and White Beans
• High-yielding, bushy plants for home gardens
• Non-GMO, open-pollinated seeds
• Ideal for home gardens, raised beds, and containers
• Suitable for soups, salads, and fresh cooking
• Thrives in warm-season planting conditions

Specifications

• Seed Type: Warm-season vegetable – Bush Bean (Phaseolus vulgaris)
• USDA Hardiness Zones: 3–10 (grown annually)
• Growth Habit: Bush (compact)
• Sun Requirements: Full sun
• Soil Preference: Fertile, well-drained soil
• Watering: Moderate, consistent moisture
• Days to Germination: 7–12 days
• Days to Harvest: 50–60 days
• Bean Color: Black and White
• Plant Height: 12–18 inches
• Seed Quality: Non-GMO, open-pollinated
• Plant Spacing: 3–6 inches
• Row Spacing: 18–24 inches
• Support Needed: None (bush variety)

Planting Guide

• Sow seeds directly in garden beds or containers after the last frost.
• Plant seeds 1–2 inches deep in loose, fertile soil.
• Thin seedlings to recommended spacing for healthy growth.
• Water consistently to maintain even soil moisture.
• Harvest beans when pods are fully formed but still tender for best flavor.
• Succession planting every 2–3 weeks ensures continuous harvest.