Bok Choy Seeds for Planting | Easy Growing Guide for Healthy Harvests

Grow crisp, tender, and nutrient-rich Asian greens at home with these Bok Choy Seeds, a popular cool-season vegetable known for its excellent flavor and fast growth. Bok Choy is widely appreciated for its smooth white stalks, deep green leaves, and versatility in cooking, making it a top choice for home gardeners across the United States.

These non-GMO seeds deliver consistent germination, reliable growth, and smooth-textured plants ideal for stir-fries, soups, salads, and fresh picking. Bok Choy grows exceptionally well in cool weather, making it perfect for early spring or fall planting. Whether you're growing in raised beds, containers, or traditional garden spaces, this hardy and productive Asian green provides a steady harvest with minimal maintenance.

With strong vigor, high-quality yields, and quick maturity, these Bok Choy seeds are perfect for gardeners seeking healthy, delicious greens for home use.

Features

• Fast-growing cool-season Asian green
• Tender leaves and crisp white stalks
• Non-GMO, open-pollinated seeds
• Excellent germination and reliable growth
• Ideal for home gardens, raised beds, and containers
• Highly nutritious and flavorful
• Great for cooking, stir-fries, and fresh harvest

Specifications

• Seed Type: Bok Choy Seeds
• Plant Type: Cool-season annual leafy green
• Heirloom: Yes, open-pollinated
• GMO Status: Non-GMO
• Season: Early spring and fall planting
• USDA Zones: 3–10
• Sun Exposure: Full sun to partial shade
• Soil Requirements: Loose, fertile, well-drained soil
• Days to Maturity: 45–55 days
• Plant Height: 10–12 inches
• Growth Habit: Compact rosette of leaves
• Watering Needs: Moderate, consistent moisture
• Ideal Uses: Stir-fries, soups, steaming, fresh eating

Planting Guide

• When to Plant: Sow outdoors in early spring or late summer for fall harvest.
• Planting Depth: ¼ inch deep
• Spacing: 6–8 inches between plants; 12–18 inches between rows
• Soil Temperature: Best germination at 55–75°F
• Watering: Keep soil evenly moist to prevent bolting
• Sunlight: Prefers full sun but tolerates partial shade in warmer climates
• Harvesting: Cut entire heads when full-sized or pick young leaves as needed for continuous harvest