Brown Dill Seeds for Planting - Premium Dill Grain Plant Seeds

Elevate your herb garden with Brown Dill, a flavorful and aromatic herb known for its delicate feathery foliage and aromatic seeds. These premium non-GMO seeds produce strong, hardy plants ideal for culinary use, such as pickling, soups, and salads, as well as for attracting pollinators to your garden. Brown Dill is a versatile herb that thrives in a variety of climates, making it perfect for home gardeners who enjoy fresh herbs all season long.

Features

• Aromatic Herb: Perfect for culinary uses, especially pickling, soups, and dressings.

• Pollinator Friendly: Attracts beneficial insects like bees and butterflies.

• Easy to Grow: Thrives in full sun and well-drained soil.

• Dual Purpose: Can be used for both fresh dill leaves and dill seed production.

• Non-GMO & Heirloom Quality: Naturally sourced seeds for reliable, chemical-free growth.

Specifications

• Common Name: Brown Dill

• Scientific Name: Anethum graveolens

• Plant Type: Annual herb

• Growth Habit: Upright, bushy plant with feathery foliage

• USDA Hardiness Zones: 3–9

• Season: Warm season; spring and early summer planting

• Sun Exposure: Full sun

• Soil Type: Well-drained, slightly acidic to neutral soil

• Soil pH: 6.0–7.0

• Water Needs: Moderate; keep soil consistently moist

• Plant Height: 18–24 inches tall

• Spacing: 12–18 inches apart

• Planting Depth: 1/4 inch

• Germination Time: 7–14 days

• Days to Maturity: 70–90 days

• Non-GMO: Yes

• Heirloom Variety: Yes

• Perennial: No (annual)

• Uses: Culinary (pickles, salads, soups), medicinal, ornamental, pollinator garden

Planting Guide

1. Prepare Soil: Dill prefers well-drained, moderately fertile soil. Loosen soil and remove weeds.

2. Sowing Seeds: Plant seeds directly outdoors in spring or early summer, about 1/4 inch deep.

3. Watering: Keep soil moist until seedlings emerge; avoid overwatering once plants are established.

4. Sunlight: Dill requires full sun for optimal growth.

5. Thinning: Thin seedlings to 12–18 inches apart for healthy growth and air circulation.

6. Harvesting: Harvest dill leaves regularly for fresh use. For seeds, allow flower heads to mature and dry before collecting.