Calabaza Cabello Seeds for Planting - Grow Your Own Vegetable

Grow a rich, flavorful, and productive heirloom squash variety with these Calabaza Cabello Seeds, known for their robust vines, long storage capability, and versatile culinary uses. Often appreciated in Caribbean and Latin American cuisine, Calabaza Cabello produces round, medium-to-large squash with smooth skin and dense, orange flesh that cooks beautifully.

These non-GMO seeds offer reliable germination, strong plant vigor, and dependable yields, making them an excellent choice for gardeners looking to grow a traditional, high-performing squash. Calabaza Cabello thrives in warm climates with full sun and well-drained soil, producing fruits ideal for baking, soups, roasting, and everyday meals.

Whether you're planting in garden beds, larger plots, or homestead-style gardens, this heirloom variety delivers abundant harvests and exceptional flavor. Its long storage life also makes it a favorite among gardeners preparing for seasonal use.

Features

• Traditional heirloom squash variety
• Non-GMO, open-pollinated seeds
• Strong germination and vigorous vine growth
• Rich, flavorful orange flesh
• Excellent storage capability after harvest
• High-yield warm-season crop
• Ideal for home gardens, raised beds, and large plots

Specifications

• Seed Type: Calabaza Cabello Squash Seeds
• Plant Type: Warm-season annual vine
• Heirloom: Yes
• GMO Status: Non-GMO
• Season: Spring planting after final frost
• USDA Zones: 3–11
• Sun Exposure: Full sun
• Soil Requirements: Loose, well-drained soil rich in organic matter
• Days to Maturity: 95–110 days
• Fruit Characteristics: Medium to large squash, firm orange flesh
• Growth Habit: Long trailing vines
• Watering Needs: Moderate, consistent moisture
• Ideal Uses: Cooking, baking, roasting, storing

Planting Guide

• When to Plant: Sow outdoors after the last frost when soil has warmed to at least 65°F.
• Planting Depth: 1 inch deep
• Spacing: 3–4 feet between plants; 6–8 feet between rows
• Soil Temperature: 70–95°F for best germination
• Watering: Keep soil evenly moist, especially during flowering and fruit formation
• Sunlight: Requires full sun for strong yields
• Harvesting: Harvest squash when rind is firm and fully colored. Leave a short stem for optimal storage life.