Datil Pepper Vegetable Seeds for Home Planting

Grow Datil Pepper Seeds, a rare and flavorful hot pepper traditionally cultivated in St. Augustine, Florida. Famous for its fruity sweetness followed by intense heat, the Datil pepper is prized for hot sauces, marinades, salsas, grilling, and spicy cooking. Its heat level is similar to habanero, but with a sweeter, sharper citrus-style bite.

These Non-GMO Datil Pepper Seeds grow into productive plants suitable for containers, raised beds, and outdoor garden rows. With consistent yields and strong pepper aroma, this heirloom pepper is an excellent option for spice lovers and home gardeners seeking authentic regional specialty crops.

Features

• Fruity, sweet, and very hot heirloom pepper.
• Legendary pepper from St. Augustine, Florida.
• Non-GMO, open-pollinated seed variety.
• Perfect for hot sauces, salsas, marinades, and cooking.
• Compact plants with consistent yields in warm climates.
• Suitable for containers and garden beds.
• High seasoning value for spicy cuisine lovers.

Specifications

• Plant Name: Datil Pepper
• Scientific Name: Capsicum chinense
• Heat Level: Very hot (100,000–300,000 SHU)
• Flavor Profile: Fruity, sweet, spicy, citrus-sharp heat
• Plant Type: Warm-season hot pepper
• Seed Type: Open-pollinated, Non-GMO, Heirloom
• USDA Zones: Best in Zones 4–12 as a summer annual
• Growing Season: Late spring through summer
• Sun Requirement: Full sun
• Days to Maturity: 90–120 days
• Germination Temperature: 80°F–95°F (27°C–35°C)
• Plant Height: 18–36 inches
• Plant Spacing: 18–24 inches apart
• Soil Preference: Warm, well-drained fertile soil
• Water Requirement: Moderate moisture at soil base
• Support Needed: Optional when heavily loaded with fruit
• Growth Advantage: High-yield heirloom with strong flavor

Planting Guide

• Start seeds indoors 8–12 weeks before the last frost.
• Sow seeds ¼ inch deep in warm seed-starting mix.
• Maintain 80°F–95°F for reliable germination.
• Transplant outdoors after frost when nights stay warm.
• Space plants 18–24 inches apart in full sun.
• Water soil directly, avoiding leaf wetting.
• Harvest when peppers turn bright golden-orange or red.
• Pick frequently to encourage continuous production.
• Use fresh, dried, or for homemade sauces and spicy dishes.