Green Endive Vegetable Seeds produce a classic leafy green known for its crisp texture, mildly bitter flavor, and tightly curled leaves. A favorite in salad mixes, Green Endive adds freshness and nutrition to home-grown meals. This productive and fast-growing variety thrives in cool weather and performs reliably in both garden beds and containers.
These non-GMO seeds offer strong germination and vigorous growth. Green Endive matures quickly, providing a steady supply of tender leaves throughout the season. Its excellent flavor and rich nutrient content make it an ideal choice for home gardeners seeking a high-value leafy vegetable.
Features
• Classic curly Green Endive variety
• Crisp, mildly bitter leaves perfect for salads
• Non-GMO, high-quality vegetable seeds
• Fast-growing and productive
• Performs well in cool-season gardens
• Suitable for raised beds, containers, and outdoor gardens
• Excellent for fresh eating and culinary use
Specifications
• Common Name: Green Endive
• Seed Type: Vegetable Seeds
• Plant Type: Annual leafy green
• Seed Quality: Non-GMO
• Heirloom: Yes
• USDA Zones: 3–10
• Season: Cool weather; spring and fall planting
• Sun Requirements: Full sun to partial shade
• Soil Requirements: Moist, well-drained, fertile soil
• Days to Germination: 7–14 days
• Days to Maturity: 45–60 days
• Watering Needs: Moderate, consistent moisture
• Spacing: 8–12 inches apart
• Growth Habit: Compact rosette
• Temperature Range: Thrives in 50–70°F
• Use: Salads, fresh dishes, garnishing
• Plant Characteristics: Curly leaves, crisp texture, tender centers
Planting Guide
• Sow seeds directly outdoors in early spring or fall.
• Plant seeds ¼ inch deep in cool, moist soil.
• Thin seedlings to 8–12 inches apart for proper airflow.
• Provide full sun or partial shade in warmer climates.
• Keep soil evenly moist for tender leaf development.
• Harvest outer leaves regularly or cut full heads at maturity.
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