Green Mizuna Seeds produce tender, mild, peppery leafy greens that are perfect for salads, stir-fries, and fresh garden dishes. Known for their rapid growth and consistent performance, these non-GMO seeds thrive in home gardens, raised beds, and containers. Mizuna is a popular choice among gardeners seeking fast-growing, nutrient-rich greens with excellent yields.

Features

• Premium non-GMO Green Mizuna seeds
• Fast-growing, tender, and flavorful leafy greens
• Ideal for salads, stir-fries, and garnishes
• High germination and reliable growth
• Suitable for containers, raised beds, and garden rows

Specifications

• Common Name: Green Mizuna
• Scientific Name: Brassica rapa var. nipposinica
• Plant Type: Cool-season leafy green
• Seed Type: Non-GMO
• Heirloom: Not specified
• Organic: Not specified
• Growth Habit: Upright, leafy rosette
• Season: Spring, fall, and mild winters
• USDA Hardiness Zones: 3–10
• Light Requirements: Full sun to partial shade
• Soil Requirements: Fertile, well-draining soil
• Watering Needs: Moderate, consistent moisture
• Germination Temperature: 45–75°F
• Days to Maturity: 21–40 days
• Plant Spacing: 6–8 inches
• Row Spacing: 12–18 inches
• Special Characteristics: Fast-growing, cut-and-come-again harvest, cold-tolerant, nutrient-rich

Planting Guide

• When to Plant:
• Direct-sow outdoors as soon as soil can be worked in early spring
• Plant again in late summer for a fall harvest
• Suitable for cool-season growing
• How to Plant:
• Sow seeds 1/4 inch deep
• Keep soil consistently moist during germination
• Thin seedlings to maintain proper spacing
• Sunlight:
• Best growth in full sun, but tolerates partial shade
• Partial shade helps reduce bolting in warm weather
• Watering:
• Maintain even moisture for tender leaves
• Avoid waterlogging to protect roots
• Maintenance:
• Mulch lightly to maintain soil moisture
• Remove damaged leaves to promote new growth
• Can be harvested continuously
• Harvesting:
• Harvest baby leaves at 3–5 inches tall
• For mature leaves, harvest at 30–40 days
• Cut outer leaves or harvest the full plant
• Grows back rapidly for multiple harvests