Green Sea Kale Seeds - Grow Your Vegetable Garden

Green Sea Kale Seeds produce hardy, robust plants known for their nutrient-rich leaves and tender edible shoots. This versatile perennial vegetable thrives in home gardens, raised beds, and containers. With excellent germination and long-term productivity, Green Sea Kale is ideal for gardeners seeking low-maintenance, high-value leafy greens.

Features:

• Premium-quality non-GMO Green Sea Kale seeds
• Hardy perennial with nutrient-rich leaves
• Strong germination and vigorous plant growth
• Ideal for home gardens, raised beds, and containers
• Suitable for steaming, sautéing, or fresh culinary use

Specifications

• Common Name: Green Sea Kale
• Scientific Name: Crambe maritima
• Plant Type: Perennial leafy vegetable
• Seed Type: Non-GMO
• Heirloom: Not specified
• Organic: Not specified
• Growth Habit: Upright rosette with broad, textured leaves
• Season: Spring through early summer
• USDA Hardiness Zones: 4–9
• Light Requirements: Full sun to partial shade
• Soil Requirements: Fertile, well-draining soil
• Watering Needs: Moderate and consistent
• Germination Temperature: 65–75°F
• Days to Maturity: 90–120 days
• Plant Spacing: 12–18 inches
• Row Spacing: 24–36 inches
• Special Characteristics: Hardy perennial, frost-tolerant, nutrient-dense, long-lived plants

Planting Guide

• When to Plant:
• Start indoors 8–10 weeks before last frost
• Transplant when soil is workable in early spring
• How to Plant:
• Sow seeds 1/4 inch deep in seed-starting mix
• Maintain warm, moist soil until germination
• Sunlight:
• Full sun promotes stronger growth and larger leaves
• Watering:
• Keep soil consistently moist but avoid waterlogging
• Maintenance:
• Add mulch to retain moisture
• Remove damaged or older leaves to encourage new growth
• Harvesting:
• Harvest young shoots in spring
• Mature leaves can be harvested selectively throughout the season