Green and White Florence Vegetable Planting Seeds

Green and White Florence Vegetable Seeds produce robust, aromatic fennel plants with crisp, flavorful bulbs. This Florence variety is perfect for home gardeners seeking an easy-to-grow, high-yield fennel plant suitable for garden beds, raised beds, or containers. These non-GMO seeds germinate reliably and develop uniform, strong plants that thrive in both cool and warm-season conditions.

Green and White Florence fennel develops firm, bulbous bases with feathery foliage, providing both visual appeal and culinary versatility. The bulbs are ideal for salads, roasting, or flavoring dishes, while the fronds can be used as an aromatic garnish. With proper care, spacing, and sunlight, this variety delivers consistent growth and reliable harvests throughout the season.

Features

• Premium Green and White Florence fennel variety
• Non-GMO, open-pollinated seeds
• Produces crisp, flavorful bulbs with aromatic fronds
• Fast germination and easy planting
• Suitable for garden beds, raised beds, and containers
• Thrives in cool and warm-season planting
• High-yielding, productive plants

Specifications

• Common Name: Florence Fennel
• Seed Type: Vegetable Seeds
• Plant Type: Cool and warm-season annual
• Seed Quality: Non-GMO
• Heirloom: Yes
• USDA Zones: 4–10
• Season: Spring, fall, and mild winter planting
• Sun Requirements: Full sun
• Soil Requirements: Fertile, well-drained soil
• Days to Germination: 10–14 days
• Days to Maturity: 80–100 days
• Watering Needs: Moderate, consistent moisture
• Spacing: 12–18 inches
• Row Spacing: 18–24 inches
• Growth Habit: Upright plant with bulbous base
• Temperature Range: 50–75°F
• Use: Home gardens, raised beds, container gardening
• Plant Characteristics: Firm bulbs, feathery foliage, resilient growth

Planting Guide

• Sow seeds directly outdoors after last frost or start indoors 6–8 weeks before planting.
• Plant seeds ½ inch deep in prepared, fertile soil.
• Provide full sun for optimal growth.
• Keep soil consistently moist during germination and plant development.
• Thin seedlings to allow proper spacing and bulb development.
• Harvest bulbs when firm and mature; use fronds as garnish or flavoring.