Green Yu Choy Sum Seeds for Planting - Premium Vegetable Seeds

Green Yu Choy Sum Seeds produce a nutritious Asian leafy green known for its tender stems, delicate leaves, and mild, slightly sweet flavor. A popular choice in home gardens, this fast-growing plant thrives in cool to warm seasons and is excellent for quick, repeat harvests. These non-GMO seeds offer reliable germination and are perfect for gardeners who enjoy cooking fresh stir-fry greens, soups, and salads. Green Yu Choy Sum grows well in raised beds, traditional garden plots, and containers.

Features

• Premium non-GMO seeds with high germination
• Fast-growing leafy green variety
• Ideal for stir-fries, soups, and fresh cooking
• Performs well in home gardens and containers
• Continuous harvest throughout the season
• Excellent choice for beginner and experienced gardeners

Specifications

• Common Name: Green Yu Choy Sum Seeds
• Plant Type: Leafy annual vegetable
• Seed Type: Non-GMO
• Heirloom: Often available in heirloom types (not always specified)
• Organic: Not specified (conventional non-GMO)
• Growth Habit: Upright leafy green with tender stems
• Season: Spring, early summer, and fall planting
• USDA Hardiness Zones: 3–10
• Light Requirements: Full sun for best growth; tolerates partial shade
• Soil Requirements: Fertile, well-draining soil
• Watering Needs: Moderate, consistent moisture
• Soil Temperature for Germination: 50–75°F
• Plant Spacing: 6–12 inches
• Row Spacing: 12–18 inches
• Days to Maturity: 35–50 days
• Leaf Type: Tender, mild-flavored leaves and stems

Planting Guide

• When to Plant:
• Early spring and fall for best results
• Can be grown in summer with partial shade
• How to Plant: Sow seeds 1/4–1/2 inch deep and lightly cover with soil. Thin seedlings once they reach 2–3 inches tall.
• Sunlight: Full sun encourages fast, healthy growth; partial shade helps prevent bolting in warm weather.
• Watering: Keep soil consistently moist to encourage tender stems and steady growth.
• Maintenance: Harvest regularly to promote continuous production. Avoid heat stress to prevent early flowering.
• Harvesting: Cut whole plants or pick outer leaves as needed for ongoing growth.