Marjoram Herb Planting Seeds for Your Garden

Enhance your herb garden with the gentle aroma and savory flavor of Marjoram, a versatile Mediterranean herb known for its smooth texture and rich fragrance. These non-GMO, heirloom Marjoram seeds grow easily into lush, bushy plants that thrive in warm, sunny conditions. Perfect for borders, kitchen gardens, and container planting, Marjoram delivers fresh flavor for cooking and adds charm to any garden landscape.

Features

• Delicate, Sweet Aroma: Classic Mediterranean scent with mild, savory taste.

• Easy to Grow: Suitable for both beginners and experienced gardeners.

• Versatile Use: Ideal for culinary, ornamental, and companion planting.

• Non-GMO & Heirloom: Naturally sourced for purity and quality growth.

• Drought Tolerant: Performs well in dry conditions once established.

Specifications

• Common Name: Marjoram

• Scientific Name: Origanum majorana

• Plant Type: Perennial herb (often grown as annual in cooler zones)

• Growth Habit: Compact, bushy with small green leaves

• USDA Hardiness Zones: 7–10 (annual in cooler climates)

• Season: Warm season; spring planting recommended

• Sun Exposure: Full sun

• Soil Type: Well-drained, moderately fertile soil

• Soil pH: 6.0–8.0

• Water Needs: Moderate; drought-tolerant once established

• Plant Height: 12–24 inches

• Spacing: 10–12 inches apart

• Planting Depth: Surface sow; lightly press into soil

• Germination Time: 10–14 days

• Days to Maturity: 70–90 days

• Non-GMO: Yes

• Heirloom: Yes

• Perennial: Yes (in suitable zones)

• Uses: Culinary herb, medicinal, ornamental, pollinator-friendly

Planting Guide

1. Start seeds indoors 6–8 weeks before the last frost or sow outdoors after frost danger passes.

2. Lightly press seeds into the soil surface; do not cover deeply.

3. Keep soil moist and warm for even germination.

4. Transplant seedlings to sunny garden beds or containers.

5. Harvest leaves regularly to encourage new growth.