Mixed Habanero Seeds for Planting Perfect for Your Garden

on-GMO Mixed Habanero Seeds produce high-yield, compact pepper plants that thrive in warm summer gardens and containers. Enjoy varied colors, rich tropical flavor, and exciting heat levels in one productive pepper seed mix.

Features

• Assorted habanero colors including orange, red, yellow, chocolate, and more.
• Non-GMO, high-yield hot pepper mix.
• Excellent for sauces, marinades, salsa, grilling, and seasoning.
• Produces compact, productive pepper plants.
• Suitable for containers, raised beds, and garden rows.
• Fruity tropical flavor with intense heat.
• Colorful harvest adds variety to culinary use and the garden.

Specifications

• Plant Name: Mixed Habanero Peppers
• Scientific Name: Capsicum chinense
• Heat Level: Very hot (100,000–350,000 Scoville Units)
• Flavor Profile: Fruity, citrus-forward, intensely spicy
• Plant Type: Warm-season hot pepper
• Seed Type: Open-pollinated, Non-GMO mix
• Heirloom: Mix may contain heirloom strains
• USDA Zones: Best in Zones 4–12 as a summer annual
• Growing Season: Late spring through summer
• Sun Requirement: Full sun
• Days to Maturity: 85–120 days depending on variety
• Germination Temperature: 80°F–95°F (27°C–35°C)
• Plant Height: 20–36 inches
• Plant Spacing: 18–24 inches apart
• Soil Preference: Warm, well-drained fertile soil
• Water Requirement: Moderate moisture at soil base
• Support Needed: Optional for heavily loaded plants
• Growth Advantage: Multiple colors + high heat + strong yields

Planting Guide

• Start seeds indoors 10–12 weeks before final frost date.
• Sow ¼ inch deep and maintain 80°F–95°F for germination.
• Transplant outdoors after frost when temperatures stay warm.
• Space plants 18–24 inches apart in full sun.
• Water consistently at the base; avoid overhead watering.
• Harvest peppers when fully colored for best flavor and heat.
• Pick continuously to encourage more fruiting.
• Use gloves when handling due to high heat levels.
• Enjoy fresh, dried, smoked, or made into sauces.