Orange Ziziphus Spinosa Seeds for Planting

Cultivate the beauty and resilience of Orange Ziziphus Spinosa Seeds for Planting, a hardy and versatile tree variety known for its attractive foliage and valuable fruit. Also known as Sour Jujube, this species produces small, tangy fruits and is often used as a rootstock for other jujube trees. Ideal for both ornamental and productive gardens, Ziziphus spinosa is well-adapted to dry or semi-arid regions and thrives with minimal maintenance.

Whether grown for its decorative appeal, shade, or natural drought tolerance, this species is a great addition to any sustainable landscape or backyard orchard.

Features

• High-Quality Seeds: Premium Non-GMO Ziziphus spinosa seeds for reliable germination.
• Resilient and Hardy: Adapts well to various soil types and climates.
• Drought-Tolerant: Excellent choice for arid or low-water landscapes.
• Multi-Purpose Tree: Ideal for ornamental, shade, or fruit-producing uses.
• Natural Pest Resistance: Naturally resistant to many common pests and diseases.
• Low Maintenance: Minimal watering and pruning required after establishment.

Specifications

• Scientific Name: Ziziphus spinosa
• Common Name: Sour Jujube / Wild Jujube
• Plant Type: Deciduous tree
• Seed Type: Non-GMO, untreated
• Fruit Color: Orange-red to brown when mature
• Fruit Flavor: Tart and mildly sweet
• Mature Height: 15 – 25 ft
• Sun Exposure: Full sun
• Soil Type: Well-drained sandy or loamy soil
• Soil pH: 6.0 – 8.0
• Water Needs: Low once established; drought-tolerant
• Temperature Range: 60°F – 100°F (15°C – 37°C)
• USDA Hardiness Zones: 5 – 9
• Planting Season: Spring or early summer
• Days to Germination: 25 – 45 days
• Time to Maturity: 3 – 5 years
• Pollination: Self-pollinating, with increased yield from cross-pollination
• GMO Status: Non-GMO
• Organic Status: Naturally grown and untreated

Planting Guide

• Seed Preparation: Soak seeds in warm water for 24 hours to soften the shell.
• Scarification (Optional): Gently file or nick the seed coat for better germination.
• Planting Depth: Sow ½ inch deep in well-drained soil.
• Light Requirements: Choose a sunny location or full-sun greenhouse spot.
• Watering: Keep soil slightly moist until germination, then reduce watering.
• Temperature: Maintain 75°F – 85°F for optimal sprouting.
• Transplanting: Move seedlings outdoors once 6–8 inches tall.
• Spacing: 12–15 ft apart between trees.
• Maintenance: Prune annually to encourage healthy shape and growth.
• Harvesting: Fruits are ready when orange-red and slightly soft to the touch.