Papalo Porophyllum Ruderale Herb Seeds for Spring and Summer Planting

Discover the vibrant flavor and resilience of Papalo (Porophyllum ruderale), a traditional Mexican herb prized for its bold, citrusy, and cilantro-like taste. Ideal for spring and summer planting, Papalo is a heat-tolerant herb that thrives where other greens struggle. These non-GMO, heirloom-quality seeds produce aromatic foliage perfect for salads, salsas, and garden-fresh cooking. Easy to grow and rich in aroma, Papalo makes an excellent addition to herb gardens, raised beds, or sunny patios.

Features

• Unique Flavor: Fresh, bold taste similar to cilantro with hints of lime.

• Heat Tolerant: Thrives in warm climates, ideal for spring and summer planting.

• Non-GMO & Heirloom Quality: Naturally pure seeds for authentic garden growth.

• Low Maintenance: Grows easily in full sun and well-drained soil.

• Culinary Essential: Popular in Mexican and Central American cuisines.

Specifications

• Common Name: Papalo

• Scientific Name: Porophyllum ruderale

• Plant Type: Annual herb

• Growth Habit: Upright, branching plant with broad green leaves

• USDA Hardiness Zones: 8–11 (grown as annual in cooler zones)

• Season: Spring and Summer planting

• Sun Exposure: Full sun

• Soil Type: Well-drained, moderately fertile soil

• Soil pH: 6.0–7.5

• Water Needs: Moderate; avoid waterlogging

• Plant Height: 24–60 inches tall

• Spacing: 12–18 inches apart

• Planting Depth: 1/8 inch

• Germination Time: 10–20 days

• Days to Maturity: 60–80 days

• Non-GMO: Yes

• Heirloom Variety: Yes

• Perennial: No (annual)

• Uses: Culinary (salsas, tacos, soups), ornamental herb, pollinator-friendly plant

Planting Guide

1. Start seeds indoors 6–8 weeks before transplanting outdoors or sow directly once soil warms above 70°F.

2. Lightly press seeds into the soil surface and cover with a thin layer of soil.

3. Keep soil moist during germination but avoid overwatering.

4. Transplant seedlings outdoors after the last frost into full sun.

5. Harvest young leaves regularly to encourage bushier growth and continuous yield.