Hot Peter Pepper Vegetable Seeds for Garden Planting

Grow one of the most popular and uniquely shaped hot pepper varieties with these Peter Pepper Seeds. Known for their intense heat, distinctive appearance, and high yields, Peter Peppers are a favorite among pepper enthusiasts and home gardeners across the United States.

These non-GMO seeds produce vigorous plants that thrive in full sun and warm weather, delivering spicy peppers perfect for cooking, drying, or adding heat to your favorite dishes. The plants adapt well to garden beds, containers, and small home plots, making them a versatile option for gardeners seeking a high-performing hot pepper variety.

With strong germination, dependable growth, and striking fruit appearance, Peter Pepper plants create an exciting addition to any home garden while providing a long harvest season of flavorful hot peppers.

Features

• Non-GMO, high-quality seeds
• Hot pepper variety known for distinctive fruit shape
• Excellent germination and plant vigor
• Ideal for home gardens, containers, and raised beds
• High-yielding warm-season pepper plant
• Popular variety for cooking, drying, and spice-making
• Thrives in full sun

Specifications

• Seed Type: Peter Pepper Seeds (Hot Pepper)
• Plant Type: Warm-season annual
• Heirloom: Yes
• GMO Status: Non-GMO
• Heat Level: Hot pepper
• Season: Best planted in spring after last frost
• USDA Zones: Suitable for Zones 4–11
• Sun Exposure: Full sun
• Soil Requirements: Loose, well-drained soil
• Days to Maturity: About 90–110 days
• Plant Height: 24–36 inches
• Watering Needs: Moderate, consistent moisture
• Fruit Characteristics: Unique shape, bright color, high heat level
• Uses: Cooking, slicing, drying, seasoning

Planting Guide

• When to Plant: Start seeds indoors 8–10 weeks before the last frost. Transplant outdoors once temperatures remain above 60°F.
• Planting Depth: 1/4 inch deep
• Spacing: 18–24 inches apart with rows spaced 24–30 inches
• Soil Temperature: 70–85°F for best germination
• Watering: Keep soil consistently moist but not waterlogged
• Sunlight: Requires full sun for strong growth and fruit production
• Harvesting: Pick peppers when fully colored and firm for best flavor and heat