Canino Olive Tree (Olea europaea) Seeds – Edible European Common Green/Black Fruit

The Canino Olive Tree (Olea europaea) is a classic European variety renowned for its high-quality, edible olives and ornamental silver-green foliage. A versatile and productive evergreen tree, it’s perfect for home gardens, orchards, and containers.

These non-GMO olive tree seeds yield robust plants that adapt to warm, dry climates and produce both green and black fruits depending on harvest time. The Canino variety is prized for its consistent yields, cold tolerance, and flavorful olives used for curing or oil production.

Planting Guide

• Seed Preparation: Soak seeds in warm water for 24 hours, then scarify lightly before planting.
• Sowing Depth: ½ inch deep in well-draining soil.
• Germination Time: 3–6 weeks at 70–85°F.
• Light Requirements: Full sun is essential for fruit production.
• Spacing: 10–15 feet apart in orchards or 3–5 feet in large containers.
• Watering: Water deeply but infrequently once established.
• Maintenance: Prune annually to shape and promote airflow.

Growing Tips

• Ideal for Mediterranean, subtropical, and dry temperate regions.
• Tolerates heat, drought, and poor soils once mature.
• Can be grown indoors in containers in colder climates.
• Protect young seedlings from frost and overwatering.
• Harvest green olives early for a firm texture or black olives later for a richer flavor.