Caper Bush (Capparis spinosa) Edible Capers Flinders Rose Flower Shrub Seeds

The Caper Bush (Capparis spinosa), also known as the Flinders Rose, is a perennial shrub native to Mediterranean climates, celebrated for its flavorful edible flower buds—capers. These non-GMO caper seeds grow into hardy, drought-tolerant plants that produce aromatic blossoms and tangy buds prized in culinary dishes around the world.

This ornamental, compact shrub is equally valued for its aesthetic beauty and its ability to thrive in dry, rocky soils. Perfect for gardeners seeking a low-maintenance, high-value plant that adds both elegance and flavor to their garden.

Key Features

• Produces edible caper buds and fragrant white-pink flowers
• Hardy, drought-tolerant perennial shrub
• Non-GMO heirloom seed variety
• Ideal for Mediterranean or arid regions
• Attractive ornamental with culinary and decorative uses

Specifications

Planting Guide

• Seed Preparation: Soak seeds in warm water for 24 hours, then cold-stratify in moist sand for 4–6 weeks before planting.
• Planting Depth: Sow seeds ¼ inch deep in well-drained soil.
• Temperature: Maintain 70–85°F during germination.
• Transplanting: Move seedlings outdoors in full sun once they reach 3–4 inches tall and frost danger has passed.
• Watering: Allow soil to dry slightly between waterings; avoid overwatering.
• Care: Light pruning after flowering encourages bushier growth and increased bud production.