Chayote Seeds – Tropical Climbing Fruiting Vine Variety

Overview

Chayote Seeds grow into vigorous, perennial climbing vines that produce light green, pear-shaped fruits with mild flavor and tender flesh. Commonly known as Vegetable Pear or Chow Chow, Chayote is popular in tropical and subtropical regions for its versatility in cooking and fast growth.

This tropical vine thrives in warm climates and performs best when grown on trellises, fences, or supports. It’s an excellent addition to home gardens for those seeking high yields, ornamental greenery, and a unique edible plant.

Features

• Premium quality non-GMO Chayote seeds
• Produces tender, light-green pear-shaped fruits
• Fast-growing tropical vine with high yields
• Ideal for home gardens, trellises, or backyard growing
• Perennial in warm climates, annual in cooler regions
• Low-maintenance and long-living plant

Specifications

• Common Name (US): Chayote / Vegetable Pear / Mirliton (Sechium edule)
• Seed Type: Perennial tropical vine, open-pollinated, non-GMO
• Planting Season: Spring through early summer (warm conditions)
• USDA Hardiness Zones: 8–11
• Sunlight Requirements: Full sun (6–8 hours daily)
• Soil Type: Fertile, well-drained loamy soil; pH 6.0–7.0
• Sowing Method: Plant whole fruit (seed inside) 3–4 inches deep at a 45° angle
• Germination Time: 2–4 weeks at 75–90°F
• Days to Maturity: 120–150 days from planting
• Spacing: 8–10 feet between plants
• Plant Height: Vines can reach 20–30 feet long (requires support)
• Watering Needs: Moderate; prefers consistent moisture without standing water
• Bloom Season: Late spring to summer
• Harvest Season: Late summer through fall
• Yield: High yield of 50–100 fruits per vine annually
• Storage Use: Seeds should be planted fresh; not suitable for long storage