Chicory Seeds - Coffee Chicory (Cichorium intybus)

Coffee Chicory (Cichorium intybus) is a hardy, cool-season plant valued for its versatile growth and long taproot system. Known for its tall, leafy growth habit and deep-rooting capability, this chicory variety thrives in outdoor gardens, raised beds, and wide-row planting spaces.

It grows well in cool to mild climates and adapts easily to different soil types. Coffee Chicory seeds are Non-GMO, naturally hardy, and ideal for home gardeners looking for a resilient, long-growing plant that produces strong foliage and deep root development.

Features

• Hardy chicory variety with vigorous leafy growth
• Long taproot system and tall plant structure
• Non-GMO, natural and untreated seed type
• Adapts well to cool and mild climates
• Grows easily in outdoor gardens and raised beds
• Suitable for long-season and continuous growth

Specifications

• Seed Type: Natural, untreated, Non-GMO biennial
• USDA Zones: Best suited for Zones 3–9
• Sun Requirement: Full sun to partial sun
• Growing Season: Plant in Spring or Fall
• Germination Time: 7–21 days depending on temperature
• Soil Requirement: Well-drained soil with good depth
• Plant Height: Grows between 24–48 inches tall
• Root Development Time: 90–150 days depending on climate
• Growth Habit: Biennial in most climates; may reseed naturally
• Best For: Outdoor gardens, deep beds, and wide-row planting

Planting Guide

• Sow seeds directly outdoors; chicory does not transplant well
• Plant seeds 1/4 inch deep in loose, well-aerated soil
• Ensure the soil remains moist during germination
• Provide full sun or partial sun depending on climate
• Thin seedlings to 6–12 inches apart for root development
• Avoid waterlogging; allow soil to dry slightly between watering
• Allow full root formation before harvest
• For better growth, avoid harvesting early and let roots mature fully