Chimayo Heirloom Pepper Seeds

Chimayo Heirloom Pepper Seeds come from one of the oldest traditional pepper varieties grown in New Mexico. This heirloom Capsicum annuum produces slender, bright red peppers with a mild-to-medium heat level and a uniquely rich, earthy flavor perfect for roasting, drying, and grinding into chili powder.

These Non-GMO seeds are ideal for gardeners who want authentic Southwestern flavor right from their home garden. Chimayo pepper plants thrive in warm climates, full sun, and well-drained soil, making them a reliable option for both new and experienced growers. Excellent for salsas, sauces, seasoning blends, and traditional dishes.

Features

• Authentic heirloom Chimayo pepper variety
• Mild-to-medium heat with rich, earthy flavor
• Non-GMO, high-quality seeds
• Great for roasting, drying, and chili powder
• Ideal for home gardens, raised beds, and containers
• Heat-tolerant and easy to grow
• High-yielding plants with bright red pods

Specifications

• Common Name: Chimayo Pepper Seeds
• Botanical Name: Capsicum annuum
• Type: Heirloom, warm-season annual
• GMO Status: Non-GMO
• Season: Spring and summer planting
• USDA Zones: 4–12
• Sunlight: Full sun
• Soil: Fertile, well-drained soil
• Heat Level: Mild–medium
• Days to Germination: 7–14 days
• Days to Maturity: 80–100 days
• Plant Height: 18–30 inches
• Spacing: 12–18 inches
• Watering: Moderate, avoid waterlogging
• Uses: Roasting, drying, seasoning, sauces, chili powder
• Growth Habit: Upright bushy plant

Planting Guide

• Start Indoors: Sow 6–8 weeks before last expected frost.
• Sowing Depth: Plant seeds 1/4 inch deep.
• Transplant: Move outdoors once soil warms and frost risk passes.
• Sunlight: Provide full sun for best growth and flavor development.
• Watering: Keep soil lightly moist; do not oversaturate.
• Feeding: Use balanced fertilizer as plants begin fruiting.
• Harvest: Pick peppers when they turn deep red for best flavor.