Chinese Cabbage Seeds – Napa Garden Variety

Overview

Chinese Cabbage Seeds (Napa variety) are popular among US gardeners for their crisp, tender leaves and mild, sweet flavor. This cool-season crop grows into tall, barrel-shaped heads and is highly versatile in the kitchen. Perfect for salads, stir-fries, or pickling, Chinese cabbage is a fast-growing, high-yielding vegetable that adapts well to different growing regions.

With reliable germination and tolerance to cooler weather, these seeds are suitable for both spring and fall planting, making them a dependable choice for home gardens and small farms.

Features

• High-quality non-GMO Chinese cabbage seeds
• Produces tender, crisp heads with mild flavor
• Fast-growing and high-yielding crop
• Cool-season vegetable suitable for spring and fall planting
• Grows well in home gardens, raised beds, and small farms
• Consistent germination and easy to cultivate

Specifications

• Common Name (US): Chinese Cabbage (Napa variety)
• Seed Type: Open-pollinated, non-GMO
• Planting Season: Spring and Fall (cool-season crop)
• USDA Hardiness Zones: 4–9
• Sunlight Requirements: Full sun to partial shade (6 hours daily)
• Soil Type: Fertile, well-drained soil with pH 6.0–7.5
• Sowing Method: Direct sow outdoors or start indoors 4–6 weeks before transplanting
• Germination Time: 7–12 days at 60–70°F
• Days to Maturity: 60–80 days depending on variety
• Spacing: 12–18 inches between plants, 18–24 inches between rows
• Plant Height: 12–18 inches tall
• Watering Needs: Keep soil consistently moist; avoid drought stress
• Harvest Season: Late spring and fall depending on planting time
• Yield: Produces compact, barrel-shaped heads with tender leaves
• Storage Use: Best fresh; can be refrigerated or used in pickling and fermentation