Chinese Toon Toona Sinensis Vegetable Seeds

Chinese Toon Seeds (Toona sinensis) produce a unique and aromatic perennial plant widely appreciated in Asian cuisine. Known for its reddish young shoots and onion-garlic fragrance, Chinese Toon is harvested for its flavorful leaves used in stir-fries, dumplings, salads, and seasoning dishes.

This hardy, fast-growing tree-like vegetable thrives in warm climates and can be grown in gardens or large containers. With Non-GMO seeds and strong adaptability, it provides a reliable harvest of nutritious, flavorful shoots year after year. A perfect addition for gardeners wanting a rare but highly valued edible plant.

Features

• Aromatic culinary leaves with distinctive flavor
• Heirloom Toona sinensis variety
• Non-GMO, high-quality seeds
• Perennial plant—returns each year
• Suitable for gardens, patios, and containers
• Heat-tolerant and resilient
• High demand for cooking and herbal uses

Specifications

• Common Name: Chinese Toon Seeds
• Botanical Name: Toona sinensis
• Type: Heirloom, perennial tree-like vegetable
• GMO Status: Non-GMO
• Season: Spring planting
• USDA Zones: 5–10
• Sunlight: Full sun to partial shade
• Soil: Well-drained, fertile soil
• Days to Germination: 12–20 days
• Growth Habit: Tree-like perennial
• Mature Height: 10–25 feet (can be pruned for shorter size)
• Watering: Moderate, prefers consistent moisture
• Harvest Time: Young shoots and leaves in spring–summer
• Uses: Stir-fry, sautéing, seasoning, salads

Planting Guide

• Start Indoors: Begin seeds indoors 6–8 weeks before last frost.
• Sowing Depth: Plant seeds 1/4 inch deep in moist soil.
• Transplant: Move outdoors when seedlings are strong and frost has passed.
• Sunlight: Provide full sun for robust growth; tolerates partial shade.
• Watering: Keep soil evenly moist but not waterlogged.
• Pruning: Harvest young shoots to encourage bushy growth.
• Maintenance: Mulch to retain soil moisture and protect roots.