Chive (Allium schoenoprasum) Seeds

Chive Seeds (Allium schoenoprasum) produce hardy perennial plants known for their mild onion flavor, slender green leaves, and beautiful purple flowers. Ideal for home gardens and culinary use, these non-GMO seeds thrive in full sun and well-drained soil. Chives are not only delicious but also attract pollinators like bees and butterflies, making them an excellent companion plant for vegetable or herb gardens.

Whether grown in garden beds or containers, Chives are among the easiest herbs to cultivate — continuously providing fresh greens year after year.

Features

• Non-GMO, open-pollinated variety
• Perennial herb with mild onion flavor
• Produces edible leaves and attractive purple flowers
• Great for containers, raised beds, and kitchen gardens
• Drought-tolerant and cold-hardy
• Attracts bees and other pollinators

Specifications

• Scientific Name: Allium schoenoprasum
• Common Name (US): Chives
• Plant Type: Perennial herb
• Growth Habit: Clumping, upright grass-like leaves
• Height: 12–20 inches (30–50 cm)
• Spread: 8–12 inches (20–30 cm)
• Foliage Color: Bright green
• Flower Color: Purple to lavender
• Light Requirements: Full sun (6+ hours daily)
• Soil Type: Well-drained, loamy soil
• Soil pH: 6.0–7.0
• Watering Needs: Moderate; keep soil evenly moist
• Temperature Range: 55–75°F (13–24°C)
• USDA Zones: 3–9
• Days to Germination: 10–14 days
• Days to Maturity: 60–80 days
• Seed Type: Non-GMO, open-pollinated
• Plant Spacing: 6–8 inches apart
• Seed Longevity: 2–3 years when stored in a cool, dry place
• Approximate Seeds per Pack: 150–200
• Fertilization: Apply compost or mild organic fertilizer once per month
• Pests/Diseases: Generally pest-resistant; occasional thrips or aphids
• Attracts: Bees and beneficial insects

Planting Guide

• Soil Prep: Loosen soil and enrich with compost before planting.
• Sowing Time: Start indoors 6–8 weeks before the last frost or sow directly outdoors in spring.
• Seed Depth: Sow seeds ¼ inch deep and cover lightly with soil.
• Watering: Keep soil moist until germination.
• Germination Temperature: 60–70°F (15–21°C).
• Transplanting: Move seedlings outdoors after the last frost when 3–4 inches tall.
• Spacing: Space 6–8 inches apart in rows 12 inches apart.
• Maintenance: Cut leaves regularly to encourage new growth.
• Harvesting: Begin harvesting 60 days after sowing by trimming leaves near the base.