Chives Seeds for Flowering & Edible Plants – Simple Garden Planting

Chives – Edible & Flowering Plant Seeds for Garden Planting
Chives (Allium schoenoprasum) are a versatile, perennial herb prized for their mild onion-flavored leaves and attractive purple flowers. These Non-GMO seeds produce compact, hardy plants suitable for borders, containers, or kitchen gardens. Beyond culinary use, chive flowers attract pollinators, adding ornamental and functional value to any garden.

Features:

• Produces flavorful, edible leaves for culinary use
• Delicate purple flowers for ornamental value
• Perennial, hardy, and easy to grow
• Attracts pollinators such as bees and butterflies
• Suitable for borders, containers, and kitchen gardens

Specifications:

• Botanical Name: Allium schoenoprasum
• Common Name: Chives
• Plant Type: Perennial herb
• Flower Color: Light purple
• Bloom Time: Late spring to summer
• Height: 30–50 cm (12–20 inches)
• Light Requirement: Full sun to partial shade
• Soil Type: Well-drained, fertile soil
• Watering: Moderate; keep soil moist
• USDA Zones: 3–9
• Germination Time: 14–21 days at 18–22°C (65–72°F)

Planting & Growing Guide:

• Sow seeds indoors 6–8 weeks before last frost or directly in garden after frost.
• Press seeds lightly on soil surface; do not cover deeply.
• Maintain soil temperature 18–22°C for optimal germination.
• Transplant seedlings outdoors in sunny locations with well-drained soil.
• Space plants 15–20 cm apart for healthy growth.
• Water regularly and harvest leaves as needed; flowers can be cut for ornamental use.