Add color and nutrition to your home garden with our Bok Choy Seeds – Dark Purple Variety, a striking and flavorful selection known for its deep purple leaves and crisp stalks. This non-GMO variety grows quickly, performs well in both garden beds and containers, and thrives in cool-season conditions.

Its rich color, tender texture, and mild flavor make it perfect for stir-fries, soups, and fresh dishes. The Dark Purple Bok Choy variety is easy to grow, beginner-friendly, and highly productive, making it an excellent choice for gardeners who want beauty and performance in one plant.

Features

• Premium non-GMO dark purple bok choy seeds
• Unique vibrant leaf color for eye-catching gardens
• Fast-growing and beginner-friendly cool-season crop
• Crisp texture and mild, delicious flavor
• Excellent for containers, raised beds, and garden rows
• High germination for reliable harvests
• Nutritious leafy green suitable for culinary use

Specifications

• Seed Type: Bok Choy Seeds
• Common Name (US): Bok Choy Seeds
• Plant Type: Cool-season annual
• Heirloom: Varies by batch
• GMO Status: Non-GMO
• Season: Best planted in early spring or fall
• USDA Zones: 3–10
• Sun Exposure: Full sun to partial shade
• Soil Requirements: Loose, well-drained soil
• Soil pH: 6.0–7.5
• Days to Germination: 5–10 days
• Days to Maturity: 45–60 days
• Plant Height: 10–14 inches
• Plant Spacing: 6–10 inches
• Watering Needs: Moderate, consistent moisture
• Temperature Preference: Cooler weather (55–75°F)
• Ideal Uses: Stir-fries, soups, salads, fresh cooking
• Color Trait: Deep purple leaves with green stems

Planting Guide

• When to Plant:
• Early spring or fall for the best growth.
• Avoid mid-summer heat for optimal plant development.
• How to Plant:
• Sow seeds 1/4 inch deep.
• Space seeds 2 inches apart; thin to 6–10 inches when seedlings develop.
• Keep soil evenly moist until established.
• Sunlight:
• Full sun for stronger color; partial shade works in hotter zones.
• Watering:
• Maintain consistent moisture.
• Water at the base to keep leaves dry.
• Care:
• Mulch to retain soil moisture and regulate temperature.
• Harvest young leaves for tender texture.
• Harvesting:
• Cut whole heads at the base or harvest outer leaves individually.
• Best harvested when leaves are crisp and vibrant.