Cilantro Seeds – Dual-Purpose Coriander Herb Variety

Overview

Cilantro Seeds (also known as Coriander) are one of the most popular culinary herbs for home gardens in the US. Known for their aromatic, citrusy leaves and flavorful seeds, cilantro plants grow quickly and thrive in cool weather. This dual-purpose herb offers both fresh leaves for cooking and dried seeds for spice use.

Cilantro is an excellent choice for container gardens, raised beds, or kitchen windowsills. With fast germination and steady growth, it’s perfect for beginner gardeners and home cooks who love fresh flavor right from the garden.

Features

• High-quality non-GMO cilantro (coriander) seeds
• Produces aromatic leaves and coriander seeds
• Fast-growing, cool-season annual herb
• Excellent for home gardens, containers, and raised beds
• Reliable germination and quick harvest
• Suitable for both fresh leaf harvest and dried seed production

Specifications

• Common Name (US): Cilantro / Coriander
• Seed Type: Open-pollinated, non-GMO
• Planting Season: Spring and Fall (cool-season crop)
• USDA Hardiness Zones: 2–11 (best in 3–9)
• Sunlight Requirements: Full sun to partial shade (6 hours daily)
• Soil Type: Well-drained, moderately fertile soil with pH 6.0–7.5
• Sowing Method: Direct sow outdoors; cilantro has a deep taproot and does not transplant well
• Germination Time: 7–14 days at 60–75°F
• Days to Maturity: 45–70 days for leaves; 90–100 days for seed harvest
• Spacing: 6–8 inches between plants, 12 inches between rows
• Plant Height: 12–24 inches tall
• Watering Needs: Moderate; keep soil evenly moist for steady growth
• Harvest Season: Early spring to early summer; fall in mild climates
• Yield: High yield of tender green leaves followed by coriander seeds
• Storage Use: Leaves best used fresh; seeds can be dried and stored for long-term use