Cinnamon/Mexican Basil (Ocimum basilicum 'Cinnamon') Seeds

Cinnamon / Mexican Basil (Ocimum basilicum ‘Cinnamon’) is a striking ornamental basil variety admired for its bright green foliage contrasted by deep purple stems and leaf veins. This compact, branching annual creates vivid color in borders, herb gardens, and decorative containers. Small pink-lavender blooms appear through summer and support visiting pollinators. Easy to grow and visually appealing, it offers lush foliage and long-season garden interest.

Features

• Ornamental basil with contrasting purple stems and green leaves
• Compact, branching plant ideal for borders and containers
• Blooms attract pollinators and beneficial insects
• Thrives in full sun and warm summer conditions
• Excellent foliage accent for herb and ornamental gardens
• Non-GMO Ocimum basilicum ‘Cinnamon’ heirloom variety

Specifications

• Common Name: Cinnamon Basil, Mexican Basil
• Scientific Name: Ocimum basilicum ‘Cinnamon’
• Plant Type: Annual leafy herb
• USDA Zones: 4–11 (grown as annual)
• Foliage: Bright green leaves with purple stems and veins
• Flower Color: Small pink-lavender blossoms
• Height: 18–30 inches
• Spread: 12–20 inches
• Growth Habit: Compact, upright, branching
• Heirloom: Yes
• GMO Status: Non-GMO
• Organic: Not certified organic
• Light Requirements: Full sun
• Soil Preference: Well-drained, fertile garden soil
• Water Needs: Moderate, avoid soggy soil
• Maintenance Level: Low
• Plant Spacing: 12–18 inches
• Seed Viability: 3–4 years stored cool and dry

Planting Guide

• Start indoors 4–6 weeks before last frost or direct sow outdoors after frost.
• Plant seeds 1/4 inch deep in warm, well-drained soil.
• Maintain warmth (70–75°F) for germination (7–14 days).
• Transplant outdoors after frost into full sun.
• Water evenly; allow soil to drain well between waterings.
• Pinch growing tips to encourage branching and fuller plants.
• Remove spent blooms if a more leafy appearance is desired.